IT IS PART OF OUR BROTHERHOOD!

1. French fries
2. Maniac ball with dried meet (10 units)
2.1. Maniac ball with cheese and calabreza sausage (10 units)
2.2. Maniac ball with cheese and dried tomato (10 units)
3. Fried manioc with bacon
4. Fried manioc with cheese and green small onion
5. Small pastry (portion 9 units)
5.1. Dried polenta with cheese
6. Shrimp pastry (unit)
7. Ground beef pastry (unit)
8. White cheese pastry (unit)
9. German sausage
10. Mixed appetizer (Olive / Parmezan cheese / Italian sausage)
11. Dried meet with onion and fried maniac

12. Sardinhoca (“Sardine Carioca”) 13. Milanese Shrimp 14. Shrimp with garlic and olive-oil 15. Shrimp Au vapaur 16. Milanese Big Shrimp 17. Big Shrimp with garlic and olive-oil 18. Big Shrimp Au vapaur 19. Fish milanese in pieces 20. Calamary milanese 21. Calamary prepared on fried backer 22. Oyters “in natura” 23. Oyters with cheese 24. Oyters au vapaur 25. Cod balls (8 units) 26. Crab balls (10 units)

30. Bean soup 31. Cream of Pea with bacon 32. Cream of palm heart 33. Cream of asparagus 34. Cream of cheese 35. Cream of shrimp 36. Oyter soup

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40.Rumpsteak

41.Tenderloin
With Garlic / Onion / Manioc flour toasted in oil / cabbage / sliced bread

Observation:
All our meat portions have, in average, 400 grs. of weight

45. Tábua da Confraria
(Mix with 3 sausage flavors)
Choose your flavor
41. Calabresa sausage with smoked cottage cheese and black olives
42. Calabresa sausage with buffalo cheese, dried tomato and basil
43. Calabresa sausage with parmesan cheese and arugula

Observation:
All our sausage portions have, in average, 500 grs. of weight

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50. Strogonoff 51. Cream Cheese and chicken 52. Cream Cheese and Shrimp 53. Cheese and Ham 54. Dried meet with Cream Cheese

60. Confraria´s
(Mix of green salad, tomato, white cheese, croutons)

61. Spot
(American lettuce, dried pear, cheese, nuts)

70.Tanoeiro (Baguette, roast beef, (rocket(UK) or arugula (US)), cheese and tomato) 71. Buraco quente (Bread, ground (US) or minced (UK) beef, mozzarella, condiments)

72. Da Casa
(Bread, Rumpsteak sausage, cheese, special onions, lettuce and tomato)
73. Original
(Bread, milanese beef, special sauce)

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80. Petit gateau (Chocolate cream cake, ice cream, hot chocolate syrup) 81. Velho Jô (Ice cream with fruits pickled in “cachaça” syrup)

90. Soft drinks
91. Orange Juice
92. Water
93. Lemon Juice
94. Water with gas
95. Peanepple Juice
96. Beer Líber
97. Passion Fruit Juice
99. Tomato Juice

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Garrafa Dose 120. Caiana Ouro (Amparo–SP) (Alc. 39% vol) 121. Santo Grau (Cel. Xavier – MG)          (Alc. 40% vol) 122. Gota de Minas (BH – MG) 124. Do Profeta (Florianópolis – SC) (Alc. 39% vol) 125. Salinas (Salinas – MG) (Alc. 45% vol) 126. Seleta (Salinas – MG) (Alc. 42% vol) 127. Roxinha Ouro (Abaeté – MG) (Alc. 40% vol)

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160. Alexander 161. Bloody Mary 162. Caipirinha of lemon (Specials Cachaças) 163. Caipirinha of lemon (House’s Cachaça) 164. Caipiroska of lemon (National Vodka )

165. Caipiroska of lemon (Importad Vodka )
166. Caipivinho of lemon (Red or White wine with lemon)
184. CaipiSaque of lemon (Saquê)
167. Caipirata of lemon (Rum Montilla)
168. Caipirinha of fruits (Cachaça) (*)
169. Caipirinha of fruits (Specials Cachaças) (*)
170. Caipiroska of fruits (National vodka ) (*)
171. Caipiroska of fruits (Importad vodka ) (*)
196. CaipiSaque of fruits (Saquê) (*)
172. Caipirata of fruits (Rum Montilla ) (*)
173. Dry Martini
174. Gin Fizz
175. Margarita
176. Black Energy (Red Bull e Vodka Blavod)
177. Tequila Sunrise
178. Cuba Libre
179. Fruits Cocktaill (without alchool)
180. Fruits Cocktaill (with alchool)
181. Fruits shake (Passion fruit or Peanapple or Strawberry)
182. Daiquiri (Lemon, Rum e Grenadine)
183. Piña Colada (Peanapple juic, coconut milk and Run)

(*) Fruits: Peanapple, Strawberry, Passion fruit, Kiwi or Season fruits (Ask to waiter)

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185. Shot Monin
186. Panache
187. Caipirinha com Monin
188. Virgin Colada (Suco de abacaxi, Monin de Coco e Creme de leite)
(Soft Coquetel)
189. Monin Martini (Vodka, Monin Maça Verde)
190. Moon Glow (Vodka Blavod, Monin Cranberry)
191. Ice Berg (Vodka Blavod, Monin Blue Curaçao)
192. Mandarin Negro (Vodka Blavod, Monin Mandarin)
193. Paixão (Lager of wine Monin de gengibre)
194. Acende o fogo (Orange, pineapple, pepper, Monin of chocolate, cachaça)
195. Afrodite (Cachaça, lemon, oysters juice, Monin of mandarin)

SHOT MONIN	PANACHE	CAIPIRINHA	MONIN

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ICE BERG	MOON GLOW	MONIN MARTINI	MANDARIN NEGRO

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200. Liebfraumich (ALE)
201. Concha y Toro Reservado Sauvignon Blanc (CHI)
202. João Pires (POR)
203. Finca La Pampa Sauvignon Blanc/Chardonnay (ARG)

RED WINES
207. Finca El Portillo Cabernet Sauvignon (ARG)
208. Miolo Seleção (BRA)
209. Miolo Reserva (BRA)
210. Miolo Gamay (BRA)
211. Concha Y Toro Reservado Cabernet Sauvignon (CHI)
212. Finca La Pampa Tempranillo/Malbec (ARG)
213. Corvo (ITA)
214. Vila Régia Douro (POR)

SPARKLING WINE / ESPUMANTE

220. Miolo Brut (BRA)
221. De Greville DemiSec (BRA)
223. Casa Valduga Brut 350 ml (BRA)
224. Salton Brut (BRA)
225. Salton Moscatel (BRA)
226. Concha Y Toro Reservado Carmenere (CHI)
227. Cave de Pedra Moscatel
228. Cave de Pedra Brut
229. Cave de Pedra Prosecco

350. Armazém Vieira – Esmeralda
(Florianópolis – SC) (Alc. 40% vol)

351. Armazém Vieira – Safira
(Florianópolis – SC) (Alc. 40% vol)

352. Do Profeta
(Florianópolis – SC) (Alc. 39% vol)

353. Germana
(Nova União – MG) (Alc. 40% vol)

354. Gota de Minas
(Belo Horizonte – MG)

355. Intizica Ouro
(Florianópolis – SC) (Alc. 39%)

356. Intizica Prata
(Florianópolis – SC) (Alc. 39%)

357. Roxinha Ouro
(Abaeté – MG) (Alc. 40% vol)

358. Salinas
(Salinas – MG) (Alc. 45% vol)

359. Santo Grau
(Cel. Xavier – MG) (Alc. 40% vol)

360. Seleta
(Salinas – MG) (Alc. 42% vol)

361. Serra das Almas – Organic Cachaça
(Rio de Contas - BA) (Alc. 40% vol)

362. Terra Vermelha – Organic cachaça certified by IBD
(Assaí - PR)

363. Xiboquinha - “Only who ´xiboca´ knows”
(Itápolis - SP)

364. Nega Fulô