The Confraria Chopp da Ilha works with the delicious Brahma lager which is served at temperature of about 0o C to 3º C, as recommended by Brahma with a creamy colar of about 2,5 cm of thickness. Although many people think it’s strange to have such a big collar, research has shown that the best lager is served like that so come and see for yourself.

The function of the collar is very important for it retains the gas and keeps the larger’s taste for longer! The whole lager process starts with the barrils which are stored in order of aging date. Our bar doesn’t work with expired lager, afterall, who likes old lager? Before the barrils are open they are stored in a cooling counter between 2º to 7º C so that they don’t lose their characteristic and so as to guarantee that they are in cold liquid form when opened.

After the barrils are opened the precious liquid goes through a cooling process and another one of gasing until it comes to the last stage, when it goes through a coil in ice. To remove the lager, the first step is to remove liquid from the tap which has practically no foam, and the second step is to get it in the second tap which is foamy and nice. So as to guarantee the foamy characteristic of the lager, all the glasses are washed with neutral detergent.

Having Brahma as our partner is a privilege for Confraria Chopp da Ilha and because we are so careful with this precious liquid we were certified with the Royal Academy of Lager Ambev. All of this so that people who appreciate a good lager can come to our bar, feel at home and honor us with their presence!