The Confraria Chopp da Ilha Bar, works with the tasty beer Brahma, who arrives to the customer at a temperature recommended by Brahma from 0 ° to 3 ° C accompanied by a creamy collar of at least 2.5 cm thick. Many people find it strange that a collar size, but remember that beer has to be well served with just enough cream and the vast majority of pubs and beer houses in this country that has won awards as the best beer, follow the same tradition of creamy collar.
So come and experience ...
The creamy collar has some functions, which are:
· Retains gas any longer;
· Keep the flavor of beer;
Maintains the temperature of the beer.
The whole process of beer begins with the arrival of the barrels, which are stored in order of maturity. The Confraria Chopp da Ilha Bar does not work with old beer!
After all, who likes old beer?
Before the barrel is open, it is stored in a refrigerated between 2 º and 7 º C, so that they do not lose their characteristics and that are cooled with liquid at the opening.
After opening the barrel, the precious liquid passes through a process of pre-cooling, carbonation to reach the last stage, which is a coil submerged in ice bartenders.
For the removal of the beer is made the following process: the first tap takes the liquid, leaving virtually no foam, and the second tap is responsible for the creaminess of the beer.
And to ensure the flavor and creaminess of the collar, all the glasses are properly washed individually in soap.
So we have a consistent and durable cream.
Brahma have as our partner in this business is a great pride for our Confraria Chopp da Ilha Bar.
And why have all this careful with this precious liquid, is that we were certified as a member of the Royal Academy of Chopp AmBev in 2004 and received the title of "Excellence in Quality Chopp" in the years 2006, 2007, 2008, 2009 and 2010 and the prize "Golden Collar" in the years 2006, 2008, 2009 and 2010.
All for you, a lover of good beer, can come to our bar, feel at home and honoring us with your presence!
CHEERS!!
